Cat#:RP-1375HAT;Product Name:Recombinant Streptavidin / Streptomyces avidinii Protein;Description:Recombinant His tagged streptavidin was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.;Source:E.coli;AA Sequence:25-183aa;Molecular Characterization:17 kDa;Purity:Greater than 95% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Streptavidin, Streptomyces avidinii Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Streptavidin, Streptomyces avidinii protein was supplied in20mM Tris pH 7.5;Storage:Recombinant Streptavidin, Streptomyces avidinii Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Streptavidin / Streptomyces avidinii Protein
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Cat#:
RP-1375HAT
Product Name:
Recombinant Streptavidin / Streptomyces avidinii Protein
Description:
Recombinant His tagged streptavidin was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.
Source:
E.coli
AA Sequence:
25-183aa
Molecular Characterization:
17 kDa
Purity:
Greater than 95% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Streptavidin, Streptomyces avidinii Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Streptavidin, Streptomyces avidinii protein was supplied in20mM Tris pH 7.5
Usage:
For Lab Research Use Only
Storage:
Recombinant Streptavidin, Streptomyces avidinii Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.