Cat#:RP-2380HAT;Product Name:Recombinant S.aureusProtein A Protein;Synonym:Immunoglobulin G binding protein A;Description:Recombinant Staphylococcus aureus Protein A was produced in E.coli. This recombinant protein was purified using our unique chromatography.;Source:E.coli;AA Sequence:37-469aa;Molecular Characterization:48.1 kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein A as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant S.aureus Protein A Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant S.aureusProtein A protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 10% glycerol,;Storage:Recombinant S.aureus Protein A Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Staphylococcus aureus Protein A was produced in E.coli. This recombinant protein was purified using our unique chromatography.
Source:
E.coli
AA Sequence:
37-469aa
Molecular Characterization:
48.1 kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein A as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant S.aureus Protein A Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant S.aureusProtein A protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 10% glycerol,
Usage:
For Lab Research Use Only
Storage:
Recombinant S.aureus Protein A Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.