Cat#:RP-2783HAT;Product Name:Recombinant Human SNAPAP Protein;Synonym:SNAP associated protein;Description:The human recombinant SNAPAP protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:1-136aa;Molecular Characterization:17 kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human SNAPAP Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human SNAPAP protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 5 mM DTT, 2 mM EDTA, 0.2 M NaCl2, 40% glycerol;Storage:Recombinant Human SNAPAP Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;