Cat#:RP-2784HAT;Product Name:Recombinant Human SNAPC1 Protein;Synonym:snRNA-activating protein complex subunit1;Description:The human recombinant SNAPC1 protein, fused with His tag at N Terminus, was produced in E.coli;Source:E.coli;AA Sequence:1-368aa;Molecular Characterization:45.4 kDa;Purity:Greater than 80 % by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human SNAPC1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1.0mg/mL;Storage Buffer:Recombinant Human SNAPC1 protein was supplied in 20mM Tris-HCl (pH 8.0) containing 10% glycerol;Storage:Recombinant Human SNAPC1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant SNAPC1 protein, fused with His tag at N Terminus, was produced in E.coli
Source:
E.coli
AA Sequence:
1-368aa
Molecular Characterization:
45.4 kDa
Purity:
Greater than 80 % by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human SNAPC1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1.0mg/mL
Storage Buffer:
Recombinant Human SNAPC1 protein was supplied in 20mM Tris-HCl (pH 8.0) containing 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human SNAPC1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.