Cat#:RP-2782HAT;Product Name:Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein;Synonym:Synaptosomal-associated protein 25 isoform SNAP25B;Description:The human recombinant SNAP25, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:1-206 aa;Molecular Characterization:25.4 kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human SNAP25 (Synaptosomal-associated protein) protein was supplied in 50mM HEPES pH7.4, 5mM DTT, 100mM NaCl;Storage:Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein
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Cat#:
RP-2782HAT
Product Name:
Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein
Synonym:
Synaptosomal-associated protein 25 isoform SNAP25B
Description:
The human recombinant SNAP25, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
1-206 aa
Molecular Characterization:
25.4 kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human SNAP25 (Synaptosomal-associated protein) protein was supplied in 50mM HEPES pH7.4, 5mM DTT, 100mM NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Human SNAP25 (Synaptosomal-associated protein) Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.