Cat#:RP-1464HAT;Product Name:Recombinant Human HumanPRMT1 isoform3 Protein;Synonym:HMT1 hnRNP methyltransferase-like 2 isoform 3;Description:The human recombinant PRMT1, fused with His-MBP tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:1-353aa;Molecular Characterization:84 kDa;Purity:Greater than 90% by SDS-PAGE;Bioactivity:10,000unit/ml;Formulation:Liquid Solution;Stability:Recombinant Human HumanPRMT1 isoform3 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human HumanPRMT1 isoform3 protein was supplied in40mM Tris pH 8.0, 100mM NaCl, 4mM MgCl2, 2mM DTT, 40% glycerol;Storage:Recombinant Human HumanPRMT1 isoform3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human HumanPRMT1 isoform3 Protein
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Cat#:
RP-1464HAT
Product Name:
Recombinant Human HumanPRMT1 isoform3 Protein
Synonym:
HMT1 hnRNP methyltransferase-like 2 isoform 3
Description:
The human recombinant PRMT1, fused with His-MBP tag at N Terminus, was produced in E.coli. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
1-353aa
Molecular Characterization:
84 kDa
Purity:
Greater than 90% by SDS-PAGE
Bioactivity:
10,000unit/ml
Formulation:
Liquid Solution
Stability:
Recombinant Human HumanPRMT1 isoform3 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human HumanPRMT1 isoform3 protein was supplied in40mM Tris pH 8.0, 100mM NaCl, 4mM MgCl2, 2mM DTT, 40% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human HumanPRMT1 isoform3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.