Cat#:RP-3483H;Product Name:Recombinant Human GNGT1 Protein;Synonym:Guanine Nucleotide Binding Protein (G Protein), Gamma Transducing Activity Polypeptide 1, Transducin Gamma Chain, Guanine Nucleotide-Binding Protein G(T) Subunit Gamma-T1, GNG1, Guanine nucleotide-binding protein G(T) subunit gamma-T1.;Description:GNGT1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 94 amino acids (1-71 a.a) and having a molecular mass of 10.6kDa. GNGT1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMPVINIE DLTEKDKLKM EVDQLKKEVT LERMLVSKCC EEVRDYVEER SGEDPLVKGI PEDKNPFKEL KGGC.;Purity:Greater than 95.0% as determined by SDS-PAGE.;Formulation:GNGT1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH8.0), 10% glycerol, 0.1M NaCl and 1mM EDTA.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Guanine Nucleotide Binding Protein (G Protein), Gamma Transducing Activity Polypeptide 1, Transducin Gamma Chain, Guanine Nucleotide-Binding Protein G(T) Subunit Gamma-T1, GNG1, Guanine nucleotide-binding protein G(T) subunit gamma-T1.
Description:
GNGT1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 94 amino acids (1-71 a.a) and having a molecular mass of 10.6kDa. GNGT1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
GNGT1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH8.0), 10% glycerol, 0.1M NaCl and 1mM EDTA.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.