Cat#:RP-3282H;Product Name:Recombinant Human FNDC5 Protein, Yeast;Synonym:Fibronectin type III domain-containing protein 5, Fibronectin type III repeat-containing protein 2, Irisin, FRCP2, FNDC5.;Description:Fibronectin Type III Domain Containing 5 Protein produced in yeast is a glycosylated, polypeptide chain containing 110 amino acids and having a molecular mass of 20-25 kDa. FNDC5 is purified by proprietary chromatographic techniques.;Source: Yeast.;AA Sequence:S_P__S__A__P__V__N__V__T__V__R__H__L__K__A__N__S__A__V__V__S_ W__D__V__L__E__D__E__V__V__I__G__F__A__I__S__Q__Q__K__K__D _V__R__M__L__R__F__I__Q__E__V__N__T__T__T__R__S__C__A__L__W_ _ D__L__E__E__D__T__E__Y__I__V__H__V__Q__A__I__S__I__Q__G__Q_ S__P__A__S_;Purity:Greater than 98.0% as determined by SDS-PAGE.;Bioactivity:The biological activity of recombinant human irisin was measured by the ability to induce UCP-1 expression of adipocytes. The specific activity is 10ng/ml.;Formulation:The FNDC5 was lyophilized from 0.45 µm filtered solution in PBS.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to reconstitute the lyophilized Fibronectin Type III Domain Containing 5 in sterile 18M-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.;Storage:Lyophilized Fibronectin Type III Domain Containing 5 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution FNDC5 should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.;