Cat#:RP-1029HAT;Product Name:Recombinant Human FABP2 Protein;Synonym:Intestinal fatty acid binding protein 2;Description:The human recombinant FABP2, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli (Denatured);AA Sequence:1-132aa;Molecular Characterization:17.3 kDa;Purity:Greater than 95% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant Human FABP2 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human FABP2 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol;Storage:Recombinant Human FABP2 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant FABP2, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli (Denatured)
AA Sequence:
1-132aa
Molecular Characterization:
17.3 kDa
Purity:
Greater than 95% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant Human FABP2 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human FABP2 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human FABP2 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.