Cat#:RP-1028HAT;Product Name:Recombinant Human FABP12 Protein;Synonym:Fatty acid binding protein 12;Description:The human recombinant FABP12 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli (Denatured);AA Sequence:1-140aa;Molecular Characterization:18 kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human FABP12 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human FABP12 protein was supplied in 20mM Tris-HCl buffer (pH 7.5) containing 0.15M NaCl, 10% glycerol;Storage:Recombinant Human FABP12 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant FABP12 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli (Denatured)
AA Sequence:
1-140aa
Molecular Characterization:
18 kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human FABP12 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human FABP12 protein was supplied in 20mM Tris-HCl buffer (pH 7.5) containing 0.15M NaCl, 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human FABP12 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.