Cat#:PA-1023F;Product Name:Rat Anti-Pseudomonas Marginalis Antibody;Synonym:Proteobacteria; Gamma Proteobacteria; Pseudomonadales; P. marginalis; Pseudomonadaceae; Pseudomonas; Pseudomonas marginalis;Background:Pseudomonas marginalis is a phytopathogenic, gram-negative bacteria, causing a disease commonly known as marginal leaf spot and also soft rot of vegetables. The presence of P. marginalis is an important cause of vegetable spoilage before and after harvest, due to it's ability to produce pectinolytic enzymes. Pseudomonas marginalis is capable of utilizing acetonitrile as the sole source of carbon and nitrogen and can hydrolyze a wide range of nitriles and amides, thus the biodegradation of organic nitriles and the bioproduction of organic acids may be achieved using cells of P. marginalis.;Description:Rat Anti-Pseudomonas Marginalis Polyclonal Antibody;Host Species:Rat;Species Reactivity:Bacteria;Isotype:Ig G;Application:ELISA;Storage:Store antibody products at 2-8°C. For long term storage, aliquot and freeze at -20°C. Avoid repeated freeze/thaw cycles;Usage:For Lab Research Use Only;
Proteobacteria; Gamma Proteobacteria; Pseudomonadales; P. marginalis; Pseudomonadaceae; Pseudomonas; Pseudomonas marginalis
Gene Introduction:
Pseudomonas marginalis is a phytopathogenic, gram-negative bacteria, causing a disease commonly known as marginal leaf spot and also soft rot of vegetables. The presence of P. marginalis is an important cause of vegetable spoilage before and after harvest, due to it's ability to produce pectinolytic enzymes. Pseudomonas marginalis is capable of utilizing acetonitrile as the sole source of carbon and nitrogen and can hydrolyze a wide range of nitriles and amides, thus the biodegradation of organic nitriles and the bioproduction of organic acids may be achieved using cells of P. marginalis.
Description:
Rat Anti-Pseudomonas Marginalis Polyclonal Antibody
Host Species:
Rat
Species Reactivity:
Bacteria
Isotype:
Ig G
Application:
ELISA
Usage:
For Lab Research Use Only
Storage:
Store antibody products at 2-8°C. For long term storage, aliquot and freeze at -20°C. Avoid repeated freeze/thaw cycles