Cat#:PA-2363F;Product Name:Rabbit Anti-Influenza A Hemagglutinin Antibody;Synonym:Influenza A Hemagglutinin; Influenza A; H5N1; ha; HA1; HA2; Hemagglutinin; Hemagglutinin ha1 chain; Hemagglutinin ha3 chain; Hemagglutinin precursor; Group V ((-)ssRNA); Orthomyxoviridae;Background:Influenza A virus subtype H5N1, also known as bird flu, A(H5N1) or simply H5N1, is a subtype of the influenza A virus which can cause illness in humans and many other animal species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the causative agent of H5N1 flu, commonly known as avian influenza or bird flu. It is enzootic in many bird populations, especially in Southeast Asia.;Description:Rabbit Anti-Influenza A Hemagglutinin Polyclonal Antibody;Host Species:Rabbit;Species Reactivity:Virus;Isotype:N/A;Application:ELISA;Storage:Store antibody products at 2-8°C. For long term storage, aliquot and freeze at -20°C. Avoid repeated freeze/thaw cycles;Usage:For Lab Research Use Only;
Rabbit Anti-Influenza A Hemagglutinin Antibody
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Cat#:
PA-2363F
Product Name:
Rabbit Anti-Influenza A Hemagglutinin Antibody
Synonym:
Influenza A Hemagglutinin; Influenza A; H5N1; ha; HA1; HA2; Hemagglutinin; Hemagglutinin ha1 chain; Hemagglutinin ha3 chain; Hemagglutinin precursor; Group V ((-)ssRNA); Orthomyxoviridae
Gene Introduction:
Influenza A virus subtype H5N1, also known as bird flu, A(H5N1) or simply H5N1, is a subtype of the influenza A virus which can cause illness in humans and many other animal species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the causative agent of H5N1 flu, commonly known as avian influenza or bird flu. It is enzootic in many bird populations, especially in Southeast Asia.
Description:
Rabbit Anti-Influenza A Hemagglutinin Polyclonal Antibody
Host Species:
Rabbit
Species Reactivity:
Virus
Isotype:
N/A
Application:
ELISA
Usage:
For Lab Research Use Only
Storage:
Store antibody products at 2-8°C. For long term storage, aliquot and freeze at -20°C. Avoid repeated freeze/thaw cycles