Cat#:FPA-12656P;Product Name:Goat Anti-E. coli Polyclonal Antibody;Host Species:Goat ;Immunogen:Tissue/ cell preparation (Escherichia coli ): Heat killed sonicate of E. coli (cocktail blend of strains of E. coli including the most commonly used DH5a and BL21).;Species Reactivity:Escherichia coli;Isotype:IgG;Application:ICC/IF, Electron Microscopy, WB, ELISA, Dot blot;Storage Buffer:Preservative: None Constituents: 150mM Sodium chloride, ~25mM HEPES, pH 7.0 to 7.4 The buffer contains trace amounts of citric acid and sodium phosphate. There are no preservatives or any other amine containing compounds and as such this material can be d;Storage Procedures:Store at 4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid repeated freeze/thaw cycles.;
Tissue/ cell preparation (Escherichia coli ): Heat killed sonicate of E. coli (cocktail blend of strains of E. coli including the most commonly used DH5a and BL21).
Species Reactivity:
Escherichia coli
Isotype:
IgG
Application:
ICC/IF, Electron Microscopy, WB, ELISA, Dot blot
Storage Buffer:
Preservative: None Constituents: 150mM Sodium chloride, ~25mM HEPES, pH 7.0 to 7.4 The buffer contains trace amounts of citric acid and sodium phosphate. There are no preservatives or any other amine containing compounds and as such this material can be d
Storage Procedures:
Store at 4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid repeated freeze/thaw cycles.