Cat#:PA-491F;Product Name:Chicken Anti-Staphylococcal Protein A Antibody;Synonym:Protein A; Immunoglobulin G binding protein A; Staphylococcal protein A; SPA; Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus;Background:S. aureus can cause a range of illnesses from minor skin infections, such as pimples, impetigo, boils (furuncles), cellulitis folliculitis, carbuncles, scalded skin syndrome, and abscesses, to life-threatening diseases such as pneumonia, meningitis, osteomyelitis, endocarditis, toxic shock syndrome (TSS), bacteremia, and sepsis. Its incidence is from skin, soft tissue, respiratory, bone, joint, endovascular to wound infections. It is still one of the five most common causes of nosocomial infections, often causing postsurgical wound infections. Each year, some 500,000 patients in American hospitals contract a staphylococcal infection.;Description:Chicken Anti-Staphylococcal Protein A Polyclonal Antibody;Host Species:Chicken;Species Reactivity:Bacteria;Storage:Store antibody products at 2-8°C. For long term storage, aliquot and freeze at -20°C. Avoid repeated freeze/thaw cycles;Usage:For Lab Research Use Only;