Cat#:RP-037A;Product Name:Recombinant Influenza A H9N2 Hemagglutinin / HA Protein (His Tag);Synonym:HA;Description:A DNA sequence encoding the N-terminal segment (Met1-Lys523) of the influenza hemagglutinin (Influenza A virus (A/Chicken/Hong Kong/G9/97 (H9N2)) (AAF00701.1), termed as HA, was fused with a polyhistidine tag at the C-terminus.;Source:Human Cells;Predicted N Terminal:Asp 19;Molecular Characterization:The secreted recombinant HA1 subunit of influenza A H9N2 HA (Influenza A virus (A/Chicken/Hong Kong/G9/97(H9N2)) comprises 516 amino acids and has a predicted molecular mass of 58.2 kDa. As a result of glycosylation, it migrates as an approximately 68 kDa;Purity:Greater than 95 % as determined by SDS-PAGE;Endotoxin:< 1.0 EU per ug of the protein as determined by the LAL method;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Influenza A H9N2 Hemagglutinin / HA Protein (His Tag)
Online Inquiry
Cat#:
RP-037A
Product Name:
Recombinant Influenza A H9N2 Hemagglutinin / HA Protein (His Tag)
Synonym:
HA
Description:
A DNA sequence encoding the N-terminal segment (Met1-Lys523) of the influenza hemagglutinin (Influenza A virus (A/Chicken/Hong Kong/G9/97 (H9N2)) (AAF00701.1), termed as HA, was fused with a polyhistidine tag at the C-terminus.
Source:
Human Cells
Predicted N Terminal:
Asp 19
Molecular Characterization:
The secreted recombinant HA1 subunit of influenza A H9N2 HA (Influenza A virus (A/Chicken/Hong Kong/G9/97(H9N2)) comprises 516 amino acids and has a predicted molecular mass of 58.2 kDa. As a result of glycosylation, it migrates as an approximately 68 kDa
Purity:
Greater than 95 % as determined by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of the protein as determined by the LAL method
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).