Cat#:RP-312A;Product Name:Recombinant Influenza A H5N2 Hemagglutinin / HA Protein (His Tag);Synonym:Hemagglutinin, HA;Description:A DNA sequence encoding the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) hemagglutinin (AKG52687.1) (Met1-Gln530), termed as HA, was expressed with a polyhistidine tag at the C-terminus.;Source:Baculovirus-Insect Cells;Predicted N Terminal:Asp 17;Molecular Characterization:The recombinant hemagglutinin of the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) consists of 525 amino acids and predicts a molecular mass of 60 kDa.;Purity:Greater than 90 % as determined by SDS-PAGE.;Endotoxin:< 1.0 EU per ug protein as determined by the LAL method.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 20 mM Tirs, 500 mM NaCl, pH 8.0, 10 % glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Influenza A H5N2 Hemagglutinin / HA Protein (His Tag)
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Cat#:
RP-312A
Product Name:
Recombinant Influenza A H5N2 Hemagglutinin / HA Protein (His Tag)
Synonym:
Hemagglutinin, HA
Description:
A DNA sequence encoding the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) hemagglutinin (AKG52687.1) (Met1-Gln530), termed as HA, was expressed with a polyhistidine tag at the C-terminus.
Source:
Baculovirus-Insect Cells
Predicted N Terminal:
Asp 17
Molecular Characterization:
The recombinant hemagglutinin of the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) consists of 525 amino acids and predicts a molecular mass of 60 kDa.
Purity:
Greater than 90 % as determined by SDS-PAGE.
Endotoxin:
< 1.0 EU per ug protein as determined by the LAL method.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile 20 mM Tirs, 500 mM NaCl, pH 8.0, 10 % glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).