Cat#:RP-282A;Product Name:Recombinant Coxsackievirus A16 (Cox A16) (strain G-10) VP4 Protein (Fc Tag);Synonym:VP4;Description:A DNA sequence encoding the VP4 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly2-Lys69) was expressed with the Fc region of rabbit IgG at the C-terminus.;Source:Baculovirus-Insect Cells;Predicted N Terminal:Gly 2;Molecular Characterization:The recombinant VP4 of Coxsackievirus A16 (Cox A16) (strain G-10) consists of 292 amino acids and predicts a molecular mass of 32.6 kDa.;Purity:Greater than 85 % as determined by SDS-PAGE.;Endotoxin:<1.0 EU per ug protein as determined by the LAL method.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 100 mM glycine, 10 mM NaCl, pH 8.0.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
A DNA sequence encoding the VP4 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly2-Lys69) was expressed with the Fc region of rabbit IgG at the C-terminus.
Source:
Baculovirus-Insect Cells
Predicted N Terminal:
Gly 2
Molecular Characterization:
The recombinant VP4 of Coxsackievirus A16 (Cox A16) (strain G-10) consists of 292 amino acids and predicts a molecular mass of 32.6 kDa.
Purity:
Greater than 85 % as determined by SDS-PAGE.
Endotoxin:
<1.0 EU per ug protein as determined by the LAL method.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile 100 mM glycine, 10 mM NaCl, pH 8.0.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).