Cat#: | RP-092AM |
Product Name: | Chicken Egg Ovalbumin |
Synonym: | Ovalbumin; egg albumin; plakalbumin; allergen Gald II |
Source: | Chicken Egg |
Purity: | Greater than 90.0% (SDS-PAGE), Typical purity is approximately 98.0% |
Formulation: | Lyophilized powder |
Species Reactivity: | Chicken |
Usage: | For Lab Research Use Only |