Cat#:RP-2385R;Product Name:Recombinant Rat PVALB Protein;Synonym:Pvalb, Pva, PALB1, Parvalbumin.;Description:Recombinant Rat Parvalbumin produced in E.coli. The Rat Parvalbumin is purified by proprietary chromatographic techniques.;Source:E.coli;Purity:>90% as determined by SDS-PAGE.;Formulation:The protein was lyophilized from a concentrated solution (1mg/ml) without any additives.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to reconstitute the lyophilized Parvalbumin in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.;Storage:Lyophilized Parvalbumin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Parvalbumin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.;