Cat#:RP-3346AT;Product Name:Recombinant Rat Cst3 Protein;Synonym:Cystain-C;Description:Recombinant rat CST3, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:21-140aa;Molecular Characterization:14.3kDa;Purity:Greater than 95% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:The IC50 value is < 1.0nM. The inhibitory function of Cystatin 3 on protease activity of papain was measured by a fluorometric assay using Z-FR-AMC at pH 7.5 at 25C.;Formulation:Liquid Solution;Stability:Recombinant Rat Cst3 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Rat Cst3 protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Rat Cst3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant rat CST3, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
21-140aa
Molecular Characterization:
14.3kDa
Purity:
Greater than 95% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
The IC50 value is < 1.0nM. The inhibitory function of Cystatin 3 on protease activity of papain was measured by a fluorometric assay using Z-FR-AMC at pH 7.5 at 25C.
Formulation:
Liquid Solution
Stability:
Recombinant Rat Cst3 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Rat Cst3 protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Rat Cst3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.