Cat#:RP-3322AT;Product Name:Recombinant Mouse Cadherin-related family member 5 Protein;Description:Recombinant mouse CDHR5, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.;Source:Baculovirus;AA Sequence:29-641aa;Molecular Characterization:66.3kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant Mouse Cadherin-related family member 5 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Mouse Cadherin-related family member 5 protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Mouse Cadherin-related family member 5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Mouse Cadherin-related family member 5 Protein
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Cat#:
RP-3322AT
Product Name:
Recombinant Mouse Cadherin-related family member 5 Protein
Description:
Recombinant mouse CDHR5, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique chromatography techniques.
Source:
Baculovirus
AA Sequence:
29-641aa
Molecular Characterization:
66.3kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant Mouse Cadherin-related family member 5 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Mouse Cadherin-related family member 5 protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Mouse Cadherin-related family member 5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.