Cat#:RP-1439HAT;Product Name:Recombinant Saccharomyces cerevisiaeHsp104 Protein;Synonym:Heat shock protein 104;Description:Hsp104 is a molecular chaperone required for stress tolerance and for maintenance of [psi(+)] prions in the budding yeast Saccharomyces cerevisiae. Hsp104 can protect yeast cells against high temperature and high concentration of ethanol but mutation studies have shown this protein is not required for normal growth. Hsp104 was cloned into an E. coli expression vector and was purified to apparent homogeneity using our unique column chromatography techniques.;Source:E.coli;AA Sequence:1-908aa;Molecular Characterization:102kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Saccharomyces cerevisiaeHsp104 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Saccharomyces cerevisiaeHsp104 protein was supplied in 20 mM Tris-HCl, pH 8.0, 100 mM NaCl, 2 mM EDTA, 5% Glycerol.;Storage:Recombinant Saccharomyces cerevisiaeHsp104 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Saccharomyces cerevisiaeHsp104 Protein
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Cat#:
RP-1439HAT
Product Name:
Recombinant Saccharomyces cerevisiaeHsp104 Protein
Synonym:
Heat shock protein 104
Description:
Hsp104 is a molecular chaperone required for stress tolerance and for maintenance of [psi(+)] prions in the budding yeast Saccharomyces cerevisiae. Hsp104 can protect yeast cells against high temperature and high concentration of ethanol but mutation studies have shown this protein is not required for normal growth. Hsp104 was cloned into an E. coli expression vector and was purified to apparent homogeneity using our unique column chromatography techniques.
Source:
E.coli
AA Sequence:
1-908aa
Molecular Characterization:
102kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Saccharomyces cerevisiaeHsp104 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Saccharomyces cerevisiaeHsp104 protein was supplied in 20 mM Tris-HCl, pH 8.0, 100 mM NaCl, 2 mM EDTA, 5% Glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Saccharomyces cerevisiaeHsp104 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.