Cat#:RP-6524H;Product Name:Recombinant Human ZNHIT3 Protein;Synonym:Zinc finger HIT domain-containing protein 3, HNF-4a coactivator, Thyroid hormone receptor interactor 3, Thyroid receptor-interacting protein 3, TR-interacting protein 3, TRIP-3, ZNHIT3, TRIP3, Zinc finger, HIT-type containing 3.;Description:ZNHIT3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 178 amino acids (1-155) and having a molecular mass of 20 kDa. ZNHIT3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMASLKCS TVVCVICLEK PKYRCPACRV PYCSVVCFRK HKEQCNPETR PVEKKIRSAL PTKTVKPVEN KDDDDSIADF LNSDEEEDRV SLQNLKNLGE SATLRSLLLN PHLRQLMVNL DQGEDKAKLM RAYMQEPLFV EFADCCLGIV EPSQNEES.;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:The ZNHIT3 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Zinc finger HIT domain-containing protein 3, HNF-4a coactivator, Thyroid hormone receptor interactor 3, Thyroid receptor-interacting protein 3, TR-interacting protein 3, TRIP-3, ZNHIT3, TRIP3, Zinc finger, HIT-type containing 3.
Description:
ZNHIT3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 178 amino acids (1-155) and having a molecular mass of 20 kDa. ZNHIT3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The ZNHIT3 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.