Cat#:RP-6431H;Product Name:Recombinant Human Vietnam HN31242/2007;Description:Recombinant Vietnam HN31242/2007 produced in Hi-5 cell of Baculovirus is a single polypeptide chain containing 332 amino acids (17-338) and having a molecular mass of 37.4kDa. H5N1 is fused to a 6 amino acid His-tag at C-terminus & purified by proprietary chromatographic techniques.;Source:Baculovirus;AA Sequence:ADPMDQICIG YHANNSTEQV DTIMEKNVTV THAQDILEKT HNGKLCDLDG VKPLILRDCS VAGWLLGNPM CDEFINVPEW SYIVEKANPA NDLCYPGNFN DYEELKHLLS RINHFEKIQI IPKSSWSDHE ASSGVSSACP YQGVPSFFRN VVWLIKKNNT YPTIKRSYNN TNQEDLLILW GIHHSNDAAE QTKLYQNPTT YISVGTSTLN QRLVPKIATR SKVNGQSGRM DF;Purity:Greater than 90% as determined by SDS-PAGE.;Formulation:The H5N1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Recombinant Vietnam HN31242/2007 produced in Hi-5 cell of Baculovirus is a single polypeptide chain containing 332 amino acids (17-338) and having a molecular mass of 37.4kDa. H5N1 is fused to a 6 amino acid His-tag at C-terminus & purified by proprietary chromatographic techniques.
The H5N1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.