Cat#:RP-3219HAT;Product Name:Recombinant Human VCAM1 Protein;Synonym:Vascular cell adhesion protein 1 isoform;Description:The human recombinant VCAM1, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique purification methods.;Source:Baculovirus;AA Sequence:25-698aa;Molecular Characterization:75.6kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:Measured by the ability of the immobilized protein to support the adhesion of U937 Human histiocytic lymphoma cells. When cells are added to VCAM1 coated plates 10ug/ml. This effect is more to 70%.;Formulation:Liquid Solution;Stability:Recombinant Human VCAM1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human VCAM1 protein was supplied in PBS (pH 7.4) containing 10% glycerol.;Storage:Recombinant Human VCAM1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant VCAM1, fused with His tag at C-terminus, was produced in insect cell. This recombinant protein was purified using our unique purification methods.
Source:
Baculovirus
AA Sequence:
25-698aa
Molecular Characterization:
75.6kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
Measured by the ability of the immobilized protein to support the adhesion of U937 Human histiocytic lymphoma cells. When cells are added to VCAM1 coated plates 10ug/ml. This effect is more to 70%.
Formulation:
Liquid Solution
Stability:
Recombinant Human VCAM1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human VCAM1 protein was supplied in PBS (pH 7.4) containing 10% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Human VCAM1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.