Cat#:RP-6382H;Product Name:Recombinant Human USF1 Protein;Synonym:Upstream Transcription Factor 1, Class B Basic Helix-Loop-Helix Protein 11, Major Late Transcription Factor 1, bHLHb11, HYPLIP1, FCHL, FCHL1, MLTF, MLTFI, UEF, Upstream Stimulatory Factor 1, BHLHB11, USF, USF1.;Description:USF1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 333 amino acids (1-310 a.a) and having a molecular mass of 35.9kDa. USF1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMKGQQKT AETEEGTVQI QEGAVATGED PTSVAIASIQ SAATFPDPNV KYVFRTENGG QVMYRVIQVS EGQLDGQTEG TGAISGYPAT QSMTQAVIQG AFTSDDAVDT EGTAAETHYT YFPSTAVGDG AGGTTSGSTA AVVTTQGSEA LLGQATPPGT GQFFVMMSPQ EVLQGGSQRS IAPRTHPYSP KSEAPRTTRD EKRRAQHNEV ER;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:USF1 protein solution (0.25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 20% glycerol and 1mM DTT.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Upstream Transcription Factor 1, Class B Basic Helix-Loop-Helix Protein 11, Major Late Transcription Factor 1, bHLHb11, HYPLIP1, FCHL, FCHL1, MLTF, MLTFI, UEF, Upstream Stimulatory Factor 1, BHLHB11, USF, USF1.
Description:
USF1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 333 amino acids (1-310 a.a) and having a molecular mass of 35.9kDa. USF1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
USF1 protein solution (0.25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 20% glycerol and 1mM DTT.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.