Cat#:RP-6368H;Product Name:Recombinant Human UPP1 Salmonella;Synonym:Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.;Description:Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.;Source:E.coli;Purity:Greater than 95.0% as determined by SDS-PAGE.;Formulation:The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.;Storage:Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C. For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.;
Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.
Source:
E.coli
Purity:
Greater than 95.0% as determined by SDS-PAGE.
Formulation:
The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
Storage:
Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C. For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.