Cat#:RP-6296H;Product Name:Recombinant Human UBA2 Protein;Synonym:Ubiquitin Like Modifier Activating Enzyme 2, Ubiquitin-Like Modifier Activating Enzyme 2, Ubiquitin-Like Modifier-Activating Enzyme 2, Anthracycline-Associated Resistance ARX, Ubiquitin-Like 1-Activating Enzyme E1B, SUMO1 Activating Enzyme Subunit 2, SAE2;Description:UBA2 Protein produced in in Sf9 Baculovirus cells is a single, non-glycosylated polypeptide chain containing 649 amino acids (1-640a.a) and having a molecular mass of 72.3kDa (Migrates at 70-100kDa on SDS-PAGE under reducing conditions). UBA2 is fused to a 6 amino acid His-tag at C-Terminus and purified by proprietary chromatographic techniques.;Source:Sf9, Baculovirus cells.;AA Sequence:ADLMALSRGL PRELAEAVAG GRVLVVGAGG IGCELLKNLV LTGFSHIDLI DLDTIDVSNL NRQFLFQKKH VGRSKAQVAK ESVLQFYPKA NIVAYHDSIM NPDYNVEFFR QFILVMNALD NRAARNHVNR MCLAADVPLI ESGTAGYLGQ VTTIKKGVTE CYECHPKPTQ RTFPGCTIRN TPSEPIHCIV WAKYLFNQLF GEEDADQEVS PDRADPEAAW EPTEAEARAR AS;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:UBA2 protein solution (0.5mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
UBA2 Protein produced in in Sf9 Baculovirus cells is a single, non-glycosylated polypeptide chain containing 649 amino acids (1-640a.a) and having a molecular mass of 72.3kDa (Migrates at 70-100kDa on SDS-PAGE under reducing conditions). UBA2 is fused to a 6 amino acid His-tag at C-Terminus and purified by proprietary chromatographic techniques.
UBA2 protein solution (0.5mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.