Cat#:RP-1542H;Product Name:Recombinant Human tPA / PLAT Protein;Synonym:T-PA,TPA;Description:The B chain (Ile 311-Pro 562) of mature human tPA (NP_000921.1) was obtained after cleavage of the N-terminal human IgG1 Fc region from the purified chimera.;Source:Human Cells;Predicted N Terminal:Ile 311;Molecular Characterization:The recombinant human tPA 尾 chain consists of 252 amino acids and has a predicted molecular mass of 28 kDa. As a result of glycosylation, the apparent molecular mass of rh tPA尾 is approximately 38 kDa in SDS-PAGE under reducing conditions.;Purity:Greater than 95 % as determined by SDS-PAGE;Endotoxin:< 1.0 EU per ug of the protein as determined by the LAL method;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 100mM Glycine, 10mM NaCl, 50mM Tris, pH 7.5;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
The B chain (Ile 311-Pro 562) of mature human tPA (NP_000921.1) was obtained after cleavage of the N-terminal human IgG1 Fc region from the purified chimera.
Source:
Human Cells
Predicted N Terminal:
Ile 311
Molecular Characterization:
The recombinant human tPA 尾 chain consists of 252 amino acids and has a predicted molecular mass of 28 kDa. As a result of glycosylation, the apparent molecular mass of rh tPA尾 is approximately 38 kDa in SDS-PAGE under reducing conditions.
Purity:
Greater than 95 % as determined by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of the protein as determined by the LAL method
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).