Cat#:RP-2819HAT;Product Name:Recombinant Human SPINK7 Protein;Synonym:Serine peptidase inhibitor Kazal type 7;Description:The human recombinant SPINK7 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:20-85aa;Molecular Characterization:9.6 kDa;Purity:Greater than 85% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human SPINK7 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Human SPINK7 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 40% glycerol, 2mM DTT, 0.1mM PMSF, 50mM imidazole;Storage:Recombinant Human SPINK7 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant SPINK7 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
20-85aa
Molecular Characterization:
9.6 kDa
Purity:
Greater than 85% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human SPINK7 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Human SPINK7 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 40% glycerol, 2mM DTT, 0.1mM PMSF, 50mM imidazole
Usage:
For Lab Research Use Only
Storage:
Recombinant Human SPINK7 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.