Cat#:RP-5685H;Product Name:Recombinant Human SERPIND1 Protein;Synonym:Serpin Family D Member 1, Serine (Or Cysteine) Proteinase Inhibitor Clade D (Heparin Cofactor) Member 1, Serpin Peptidase Inhibitor Clade D (Heparin Cofactor) Member 1, Protease Inhibitor Leuserpin-2, Heparin Cofactor II, Heparin Cofactor 2, Serpin D1, HC;Description:SERPIND1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 465 amino acids (58-499) and having a molecular mass of 53.3kDa. SERPIND1 is fused to a 23 amino acid His-Tag at N-terminus and purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSDFHKENT VTNDWIPEGE EDDDYLDLEK IFSEDDDYID IVDSLSVSPT DSDVSAGNIL QLFHGKSRIQ RLNILNAKFA FNLYRVLKDQ VNTFDNIFIA PVGISTAMGM ISLGLKGETH EQVHSILHFK DFVNASSKYE ITTIHNLFRK LTHRLFRRNF GYTLRSVNDL YIQKQFPILL DFKTKVREYY FAEAQIADFS DPAFISKTNN HI;Purity:Greater than 85% as determined by SDS-PAGE.;Formulation:The SERPIND1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Serpin Family D Member 1, Serine (Or Cysteine) Proteinase Inhibitor Clade D (Heparin Cofactor) Member 1, Serpin Peptidase Inhibitor Clade D (Heparin Cofactor) Member 1, Protease Inhibitor Leuserpin-2, Heparin Cofactor II, Heparin Cofactor 2, Serpin D1, HC
Description:
SERPIND1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 465 amino acids (58-499) and having a molecular mass of 53.3kDa. SERPIND1 is fused to a 23 amino acid His-Tag at N-terminus and purified by proprietary chromatographic techniques.
The SERPIND1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.