Cat#:RP-5638H;Product Name:Recombinant Human SCP2D1 Protein;Synonym:SCP2 Sterol-Binding Domain Containing 1, C20orf79, Sterol Carrier Protein 2-Like Protein, Chromosome 20 Open Reading Frame 79, HSD22, dJ1068E13.2, SCP2 Sterol-Binding Domain-Containing Protein 1.;Description:SCP2D1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 179 amino acids (1-156 a.a) and having a molecular mass of 20.1kDa. SCP2D1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGS MWKRSDH QPKIKAEDGP LVGQFEVLGS VPEPAMPHPL ELSEFESFPV FQDIRLHIRE VGAQLVKKVN AVFQLDITKN GKTILRWTID LKNGSGDMYP GPARLPADTV FTIPESVFME LVLGKMNPQK AFLAGKFKVS GKVLLSWKLE RVFKDWAKF;Purity:Greater than 85% as determined by SDS-PAGE.;Formulation:SCP2D1 protein solution (0.25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 20% glycerol and 1mM DTT.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze thaw cycles.;
SCP2 Sterol-Binding Domain Containing 1, C20orf79, Sterol Carrier Protein 2-Like Protein, Chromosome 20 Open Reading Frame 79, HSD22, dJ1068E13.2, SCP2 Sterol-Binding Domain-Containing Protein 1.
Description:
SCP2D1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 179 amino acids (1-156 a.a) and having a molecular mass of 20.1kDa. SCP2D1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
SCP2D1 protein solution (0.25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 20% glycerol and 1mM DTT.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze thaw cycles.