Cat#:RP-5584H;Product Name:Recombinant Human S100b Protein;Synonym:S100 Calcium Binding Protein B, S-100 Protein Subunit Beta, S100 Calcium Binding Protein, Beta (Neural), S100 Calcium-Binding Protein, Beta (Neural), S-100 Calcium-Binding Protein, Beta Chain, S100 Calcium-Binding Protein B, S-100 Protein Beta Chain, S100;Description:S100b Protein produced in E.coli is a single, non-glycosylated, polypeptide chain containing 92 amino acids (1-92 a.a.) and having a molecular mass of 10.7kDa. The S100b is purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MSELEKAMVA LIDVFHQYSG REGDKHKLKK SELKELINNE LSHFLEEIKE QEVVDKVMET LDNDGDGECD FQEFMAFVAM VTTACHEFFE HE.;Purity:Greater than 95.0% as determined by SDS-PAGE.;Formulation:The S100b protein solution (1mg/ml) contains Phosphate Buffered Saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
S100 Calcium Binding Protein B, S-100 Protein Subunit Beta, S100 Calcium Binding Protein, Beta (Neural), S100 Calcium-Binding Protein, Beta (Neural), S-100 Calcium-Binding Protein, Beta Chain, S100 Calcium-Binding Protein B, S-100 Protein Beta Chain, S100
Description:
S100b Protein produced in E.coli is a single, non-glycosylated, polypeptide chain containing 92 amino acids (1-92 a.a.) and having a molecular mass of 10.7kDa. The S100b is purified by proprietary chromatographic techniques.
The S100b protein solution (1mg/ml) contains Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.