Cat#:RP-1341H;Product Name:Recombinant Human S100A11 / S100C Protein;Synonym:HEL-S-43,MLN70,S100C;Description:A DNA sequence encoding the native human S100A11 (NP_005611.1) (Met 1-Thr 105) was expressed.;Source:E. coli;Predicted N Terminal:Met;Molecular Characterization:The recombinant human S100A11 consisting of 105 amino acids and migrates with an apparent molecular mass of 24 & 12 kDa corresponding to dimeric and monomeric form as estimated in SDS-PAGE under non-reduced condition.;Purity:Greater than 97 % as determined by SDS-PAGE;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, pH 7.4;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Human S100A11 / S100C Protein
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Cat#:
RP-1341H
Product Name:
Recombinant Human S100A11 / S100C Protein
Synonym:
HEL-S-43,MLN70,S100C
Description:
A DNA sequence encoding the native human S100A11 (NP_005611.1) (Met 1-Thr 105) was expressed.
Source:
E. coli
Predicted N Terminal:
Met
Molecular Characterization:
The recombinant human S100A11 consisting of 105 amino acids and migrates with an apparent molecular mass of 24 & 12 kDa corresponding to dimeric and monomeric form as estimated in SDS-PAGE under non-reduced condition.
Purity:
Greater than 97 % as determined by SDS-PAGE
Endotoxin:
Please contact us for more information.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, pH 7.4
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).