Cat#:RP-5558H;Product Name:Recombinant Human RYBP Protein;Synonym:RING1 and YY1 binding protein, Death effector domain-associated factor, Apoptin-associating protein 1, YY1 and E4TF1-associated factor 1, ring1 interactor RYBP, DED-associated factor, APAP-1, DEDAF, YEAF1.;Description:RYBP Protein produced in E. coli is a single polypeptide chain containing 252 amino acids (1-228) and having a molecular mass of 27.4 kDa. RYBP is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSHMTMGDK KSPTRPKRQA KPAADEGFWD CSVCTFRNSA EAFKCSICDV RKGTSTRKPR INSQLVAQQV AQQYATPPPP KKEKKEKVEK QDKEKPEKDK EISPSVTKKN TNKKTKPKSD ILKDPPSEAN SIQSANATTK TSETNHTSRP RLKNVDRSTA QQLAVTVGNV TVIITDFKEK TRSSSTSSST VTSSAGSEQQ NQSSSGSEST DK;Purity:Greater than 85% as determined by SDS-PAGE.;Formulation:The RYBP solution (0.5mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl, 1mM DTT and 20% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
RING1 and YY1 binding protein, Death effector domain-associated factor, Apoptin-associating protein 1, YY1 and E4TF1-associated factor 1, ring1 interactor RYBP, DED-associated factor, APAP-1, DEDAF, YEAF1.
Description:
RYBP Protein produced in E. coli is a single polypeptide chain containing 252 amino acids (1-228) and having a molecular mass of 27.4 kDa. RYBP is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The RYBP solution (0.5mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl, 1mM DTT and 20% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.