Cat#:RP-5533H;Product Name:Recombinant Human RPS3 Protein;Synonym:S3, Ribosomal protein S3, 40S ribosomal protein S3, IMR-90 ribosomal protein S3, MGC87870, FLJ26283, FLJ27450.;Description:RPS3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 263 amino acids (1-243) and having a molecular mass of 28.8 kDa. RPS3 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MAVQISKKRK FVADGIFKAE LNEFLTRELA EDGYSGVEVR VTPTRTEIII LATRTQNVLG EKGRRIRELT AVVQKRFGFP EGSVELYAEK VATRGLCAIA QAESLRYKLL GGLAVRRACY GVLRFIMESG AKGCEVVVSG KLRGQRAKSM KFVDGLMIHS GDPVNYYVDT AVRHVLLRQG VLGIKVKIML PWDPTGKIGP KKPLPDHVSI VE;Purity:Greater than 90% as determined by SDS-PAGE.;Formulation:The RPS3 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 0.1M NaCl and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
S3, Ribosomal protein S3, 40S ribosomal protein S3, IMR-90 ribosomal protein S3, MGC87870, FLJ26283, FLJ27450.
Description:
RPS3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 263 amino acids (1-243) and having a molecular mass of 28.8 kDa. RPS3 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The RPS3 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 0.1M NaCl and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.