Cat#:RP-5526H;Product Name:Recombinant Human RPS19 Protein;Synonym:Ribosomal protein S19, DBA, DBA1, S19, 40S ribosomal protein S19, RPS19.;Description:RPS19 Protein produced in E. coli is a single polypeptide chain containing 168 amino acids (1-145) and having a molecular mass of 18.4kDa. RPS19 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMPGVTVK DVNQQEFVRA LAAFLKKSGK LKVPEWVDTV KLAKHKELAP YDENWFYTRA ASTARHLYLR GGAGVGSMTK IYGGRQRNGV MPSHFSRGSK SVARRVLQAL EGLKMVEKDQ DGGRKLTPQG QRDLDRIAGQ VAAANKKH.;Purity:Greater than 85% as determined by SDS-PAGE.;Formulation:The RPS19 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 40% glycerol and 2mM DTT.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Ribosomal protein S19, DBA, DBA1, S19, 40S ribosomal protein S19, RPS19.
Description:
RPS19 Protein produced in E. coli is a single polypeptide chain containing 168 amino acids (1-145) and having a molecular mass of 18.4kDa. RPS19 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The RPS19 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 40% glycerol and 2mM DTT.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.