Cat#:RP-5490H;Product Name:Recombinant Human RNMTL1 Protein;Synonym:RNA Methyltransferase Like 1, 16S RRNA (Guanosine(1370)-2-O)-Methyltransferase, 16S RRNA [Gm1370] 2-O-Methyltransferase, RNA Methyltransferase-Like Protein 1, HC90, MRM3, RRNA Methyltransferase 3, Mitochondrial, Putative RNA Methyltransferase, EC 2.1.1.-,;Description:RNMTL1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 443 amino acids (1-420 a.a) and having a molecular mass of 49.4kDa. RNMTL1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMAALVRP ARFVVRPLLQ VVQAWDLDAR RWVRALRRSP VKVVFPSGEV VEQKRAPGKQ PRKAPSEASA QEQREKQPLE ESASRAPSTW EESGLRYDKA YPGDRRLSSV MTIVKSRPFR EKQGKILLEG RRLISDALKA GAVPKMFFFS RLEYLKELPV DKLKGVSLIK VKFEDIKDWS DLVTPQGIMG IFAKPDHVKM TYPKTQLQHS LP;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:RNMTL1 protein solution (1mg/ml) containing 20mM Tris-HCl (pH 8.0) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
RNMTL1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 443 amino acids (1-420 a.a) and having a molecular mass of 49.4kDa. RNMTL1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
RNMTL1 protein solution (1mg/ml) containing 20mM Tris-HCl (pH 8.0) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.