Cat#:RP-5358H;Product Name:Recombinant Human RAB34 Protein;Synonym:RAB34 member RAS oncogene family, RAH, RAB39, Ras-related protein Rab-39, Ras-related protein Rah, ras-related protein Rab-34, NARR, Nine amino-acid residue-repeats.;Description:RAB34 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 279 amino acids (1-259) and having a molecular mass of 31.2 kDa. RAB34 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MNILAPVRRD RVLAELPQCL RKEAALHGHK DFHPRVTCAC QEHRTGTVGF KISKVIVVGD LSVGKTCLIN RFCKDTFDKN YKATIGVDFE MERFEVLGIP FSLQLWDTAG QERFKCIAST YYRGAQAIII VFNLNDVASL EHTKQWLADA LKENDPSSVL LFLVGSKKDL STPAQYALME KDALQVAQEM KAEYWAVSSL TGENVREFFF RV;Purity:Greater than 90% as determined by SDS-PAGE.;Formulation:The RAB34 solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 0.1M NaCl and 40% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
RAB34 member RAS oncogene family, RAH, RAB39, Ras-related protein Rab-39, Ras-related protein Rah, ras-related protein Rab-34, NARR, Nine amino-acid residue-repeats.
Description:
RAB34 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 279 amino acids (1-259) and having a molecular mass of 31.2 kDa. RAB34 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The RAB34 solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 0.1M NaCl and 40% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.