Cat#:RP-5355H;Product Name:Recombinant Human RAB2B Protein;Synonym:Ras-related protein Rab-2B, RAB2B.;Description:RAB2B Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 240 amino acids (1-216 a.a.) and having a molecular mass of 26.8kDa. RAB2B is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSHMTYAYL FKYIIIGDTG VGKSCLLLQF TDKRFQPVHD LTIGVEFGAR MVNIDGKQIK LQIWDTAGQE SFRSITRSYY RGAAGALLVY DITRRETFNH LTSWLEDARQ HSSSNMVIML IGNKSDLESR RDVKREEGEA FAREHGLIFM ETSAKTACNV EEAFINTAKE IYRKIQQGLF DVHNEANGIK IGPQQSISTS VGPSASQRNS RD;Purity:Greater than 95% as determined by SDS-PAGE.;Formulation:RAB2B protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 10% glycerol, 1mM DTT and 0.15M NaCl.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
RAB2B Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 240 amino acids (1-216 a.a.) and having a molecular mass of 26.8kDa. RAB2B is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
RAB2B protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 10% glycerol, 1mM DTT and 0.15M NaCl.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.