Cat#:RP-5343H;Product Name:Recombinant Human RAB14 Protein;Synonym:RAB14 member RAS oncogene family, FBP, bA165P4.3 (member RAS oncogene family), F protein-binding protein 1, ras-related protein Rab-14, small GTP binding protein RAB14.;Description:RAB14 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 238 amino acids (1-215) and having a molecular mass of 26.3 kDa. The RAB14 is fused to a 23 amino acid His-Tag at N-terminus and purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMATAPYN YSYIFKYIII GDMGVGKSCL LHQFTEKKFM ADCPHTIGVE FGTRIIEVSG QKIKLQIWDT AGQERFRAVT RSYYRGAAGA LMVYDITRRS TYNHLSSWLT DARNLTNPNT VIILIGNKAD LEAQRDVTYE EAKQFAEENG LLFLEASAKT GENVEDAFLE AAKKIYQNIQ DGSLDLNAAE SGVQHKPSAP QGGRLTSEPQ PQ;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:RAB14 protein 0.5mg/ml is supplied in 20mM Tris-HCL, pH-8, 0.1M NaCl, 1mM DTT and 20% Glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
RAB14 member RAS oncogene family, FBP, bA165P4.3 (member RAS oncogene family), F protein-binding protein 1, ras-related protein Rab-14, small GTP binding protein RAB14.
Description:
RAB14 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 238 amino acids (1-215) and having a molecular mass of 26.3 kDa. The RAB14 is fused to a 23 amino acid His-Tag at N-terminus and purified by proprietary chromatographic techniques.
RAB14 protein 0.5mg/ml is supplied in 20mM Tris-HCL, pH-8, 0.1M NaCl, 1mM DTT and 20% Glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.