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Recombinant Human PVALB Protein Online Inquiry

  • Cat#:
  • RP-5328H
  • Product Name:
  • Recombinant Human PVALB Protein
  • Synonym:
  • Parvalbumin alpha, PVALB, D22S749, MGC116759.
  • Description:
  • PVALB Protein fused with a 24 amino acid His tag at N-terminus produced in E.coli is a single, non-glycosylated, polypeptide chain containing 134 amino acids (1-110 a.a.) and having a molecular mass of 14.6kDa. The PVALB is purified by proprietary chromatographic techniques.
  • Source:
  • E.coli
  • AA Sequence:
  • MGSSHHHHHH SSGLVPRGSH MGSHMSMTDL LNAEDIKKAV GAFSATDSFD HKKFFQMVGLKKKSADDVKK VFHMLDKDKS GFIEEDELGF ILKGFSPDAR DLSAKETKML MAAGDKDGDG KIGVDEFSTL VAES.
  • Purity:
  • Greater than 95.0% as determined by SDS-PAGE.
  • Formulation:
  • The PVALB solution (1 mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT, 10% glycerol and 50mM NaCl.
  • Stability:
  • Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
  • Storage:
  • Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.
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