Cat#:RP-2409HAT;Product Name:Recombinant Human PSMB5 Protein;Synonym:Proteasome (prosome macropain) subunit beta type 5.;Description:The human recombinant PSMB5 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:60-263aa;Molecular Characterization:26.7 kDa;Purity:Greater than 90 % by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human PSMB5 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Human PSMB5 protein was supplied in 20mM Tris-HCl buffer(pH 8.5) containing 50% glycerol, 1mM DTT, 0.15M NaCl;Storage:Recombinant Human PSMB5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Proteasome (prosome macropain) subunit beta type 5.
Description:
The human recombinant PSMB5 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
60-263aa
Molecular Characterization:
26.7 kDa
Purity:
Greater than 90 % by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human PSMB5 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Human PSMB5 protein was supplied in 20mM Tris-HCl buffer(pH 8.5) containing 50% glycerol, 1mM DTT, 0.15M NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Human PSMB5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.