Cat#:RP-5202H;Product Name:Recombinant Human PRH1 Protein;Synonym:Proline-Rich Protein HaeIII Subfamily 1, Parotid Acidic Protein, Parotid Isoelectric Focusing Variant Protein, Parotid Double-Band Protein, Parotid Proline-Rich Protein ½, Protein C, PRP-1/PRP-2, Pr1/Pr2, PIF-S, Db-s, PA.;Description:PRH1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 129 amino acids (17-122) and having a molecular mass of 13.4kDa (molecular size on SDS-PAGE will appear higher). PRH1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSQDLNEDV SQEDVPLVIS DGGDSEQFLD EERQGPPLGG QQSQPSAGDG NQDDGPQQGP PQQGGQQQQG PPPPQGKPQG PPQQGGHPPP PQGRPQGPPQ QGGHPRPPR.;Purity:Greater than 80% as determined by SDS-PAGE.;Formulation:The PRH1 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 1mM DTT and 30% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Proline-Rich Protein HaeIII Subfamily 1, Parotid Acidic Protein, Parotid Isoelectric Focusing Variant Protein, Parotid Double-Band Protein, Parotid Proline-Rich Protein ½, Protein C, PRP-1/PRP-2, Pr1/Pr2, PIF-S, Db-s, PA.
Description:
PRH1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 129 amino acids (17-122) and having a molecular mass of 13.4kDa (molecular size on SDS-PAGE will appear higher). PRH1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The PRH1 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 1mM DTT and 30% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.