Cat#:RP-5186H;Product Name:Recombinant Human PPP2R1A Protein;Synonym:PPP2R1A, Protein Phosphatase 2, Regulatory Subunit A, Alpha, Protein Phosphatase 2 (Formerly 2A), Regulatory Subunit A (PR 65), Alpha Isoform, PP2A Subunit A Isoform PR65-Alpha, PP2A Subunit A Isoform R1-Alpha, Serine/Threonine Protein Phosphatase 2A, 65 ;Description:PPP2R1A Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 612 amino acids (1-589 a.a) and having a molecular mass of 67.7kDa.PPP2R1A is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMAAADGD DSLYPIAVLI DELRNEDVQL RLNSIKKLST IALALGVERT RSELLPFLTD TIYDEDEVLL ALAEQLGTFT TLVGGPEYVH CLLPPLESLA TVEETVVRDK AVESLRAISH EHSPSDLEAH FVPLVKRLAG GDWFTSRTSA CGLFSVCYPR VSSAVKAELR QYFRNLCSDD TPMVRRAAAS KLGEFAKVLE LDNVKSEIIP MF;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:PPP2R1A protein solution (1mg/ml) containing Phosphate Buffered Saline (pH7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
PPP2R1A, Protein Phosphatase 2, Regulatory Subunit A, Alpha, Protein Phosphatase 2 (Formerly 2A), Regulatory Subunit A (PR 65), Alpha Isoform, PP2A Subunit A Isoform PR65-Alpha, PP2A Subunit A Isoform R1-Alpha, Serine/Threonine Protein Phosphatase 2A, 65
Description:
PPP2R1A Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 612 amino acids (1-589 a.a) and having a molecular mass of 67.7kDa.PPP2R1A is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
PPP2R1A protein solution (1mg/ml) containing Phosphate Buffered Saline (pH7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.