Cat#:RP-5183H;Product Name:Recombinant Human PPP1R2 Protein;Synonym:PPP1R2, Protein phosphatase inhibitor 2, IPP-2, IPP2, Protein phosphatase 1, regulatory (inhibitor) subunit 2, Protein Phosphatase 1, Regulatory Subunit 2.;Description:PPP1R2 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 189 amino acids (1-166 a.a) and having a molecular mass of 21kDa. PPP1R2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMAASTAS HRPIKGILKN KTSTTSSMVA SAEQPRGNVD EELSKKSQKW DEMNILATYH PADKDYGLMK IDEPSTPYHS MMGDDEDACS DTEATEAMAP DILARKLAAA EGLEPKYRIQ EQESSGEEDS DLSPEEREKK RQFEMKRKLH YNEGLNIKLA RQLISKDLH.;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:PPP1R2 protein solution (0. 25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 30% glycerol, 0.15M NaCl and 1mM DTT.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
PPP1R2, Protein phosphatase inhibitor 2, IPP-2, IPP2, Protein phosphatase 1, regulatory (inhibitor) subunit 2, Protein Phosphatase 1, Regulatory Subunit 2.
Description:
PPP1R2 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 189 amino acids (1-166 a.a) and having a molecular mass of 21kDa. PPP1R2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
PPP1R2 protein solution (0. 25mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 30% glycerol, 0.15M NaCl and 1mM DTT.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.