Cat#:RP-5142H;Product Name:Recombinant Human POLR2J3 Protein;Synonym:Polymerase (RNA) II (DNA Directed) Polypeptide J3, DNA-Directed RNA Polymerase II Subunit 11, DNA-Directed RNA Polymerase II Subunit RPB11-B2, DNA-Directed RNA Polymerase II Subunit J3, RNA Polymerase II Subunit B11-B2, POLR2J2, RPB11b2, RPB11b1.;Description:POLR2J3 Protein produced in E. coli is a single polypeptide chain containing 138 amino acids (1-115) and having a molecular mass of 15.5 kDa. POLR2J3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMNAPPAF ESFLLFEGEK ITINKDTKVP NACLFTINKE DHTLGNIIKS QLLKDPQVLF AGYKVPHPLE HKIIIRVQTT PDYSPQEAFT NAITDLISEL SLLEERFRTC LLPLRLLP;Purity:Greater than 95% as determined by SDS-PAGE.;Formulation:The POLR2J3 solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.2M NaCl, 1mM DTT and 40% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Polymerase (RNA) II (DNA Directed) Polypeptide J3, DNA-Directed RNA Polymerase II Subunit 11, DNA-Directed RNA Polymerase II Subunit RPB11-B2, DNA-Directed RNA Polymerase II Subunit J3, RNA Polymerase II Subunit B11-B2, POLR2J2, RPB11b2, RPB11b1.
Description:
POLR2J3 Protein produced in E. coli is a single polypeptide chain containing 138 amino acids (1-115) and having a molecular mass of 15.5 kDa. POLR2J3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The POLR2J3 solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.2M NaCl, 1mM DTT and 40% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.