Cat#:RP-2261HAT;Product Name:Recombinant Human PIN4 Protein;Synonym:Peptidyl-prolyl cis-trans isomerase NIMA-interacting 4 isofom 2;Description:The human recombinant PIN4 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.;Source:E.coli;AA Sequence:1-156aa;Molecular Characterization:18.8 kDa;Purity:Greater than 90% by SDS-PAGE;Bioactivity:Specific activity is > 700 nmol/min/mg, and is defined as the amount of enzyme that cleaves 1nmole of suc-AAFP-PNA per minute at 37C in Tris-HCl pH 8.0 using chymotrypsin.;Formulation:Liquid Solution;Stability:Recombinant Human PIN4 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human PIN4 protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 10% glycerol, 1mM DTT, 0.1mM PMSF;Storage:Recombinant Human PIN4 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant PIN4 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.
Source:
E.coli
AA Sequence:
1-156aa
Molecular Characterization:
18.8 kDa
Purity:
Greater than 90% by SDS-PAGE
Bioactivity:
Specific activity is > 700 nmol/min/mg, and is defined as the amount of enzyme that cleaves 1nmole of suc-AAFP-PNA per minute at 37C in Tris-HCl pH 8.0 using chymotrypsin.
Formulation:
Liquid Solution
Stability:
Recombinant Human PIN4 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human PIN4 protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 10% glycerol, 1mM DTT, 0.1mM PMSF
Usage:
For Lab Research Use Only
Storage:
Recombinant Human PIN4 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.