Cat#:RP-2212HAT;Product Name:Recombinant Human Peroxiredoxin 5 Protein;Description:Recombinant Peroxiredoxin 5 protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.;Source:E.coli;AA Sequence:53-214aa;Molecular Characterization:17.0 kDa;Purity:Greater than 95% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:Specific activity is >2,000 pmol/min/ug. Enzymatic activity is defined as the amount of hydroperoxide that 1ug of enzyme can reduce at 25C for 1minute.;Formulation:Liquid Solution;Stability:Recombinant Human Peroxiredoxin 5 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human Peroxiredoxin 5 protein was supplied in 20 mM HEPES buffer (pH 7.4).;Storage:Recombinant Human Peroxiredoxin 5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human Peroxiredoxin 5 Protein
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Cat#:
RP-2212HAT
Product Name:
Recombinant Human Peroxiredoxin 5 Protein
Description:
Recombinant Peroxiredoxin 5 protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.
Source:
E.coli
AA Sequence:
53-214aa
Molecular Characterization:
17.0 kDa
Purity:
Greater than 95% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
Specific activity is >2,000 pmol/min/ug. Enzymatic activity is defined as the amount of hydroperoxide that 1ug of enzyme can reduce at 25C for 1minute.
Formulation:
Liquid Solution
Stability:
Recombinant Human Peroxiredoxin 5 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human Peroxiredoxin 5 protein was supplied in 20 mM HEPES buffer (pH 7.4).
Usage:
For Lab Research Use Only
Storage:
Recombinant Human Peroxiredoxin 5 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.