Cat#:RP-4941H;Product Name:Recombinant Human PCP4L1 Protein;Synonym:PCP4L1, Purkinje Cell Protein 4 Like 1, IQM1, PCP4-Like Protein 1, Purkinje Cell Protein 4-Like Protein 1.;Description:PCP4L1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 91 amino acids (1-68 a.a) and having a molecular mass of 9.9kDa (Molecular size on SDS-PAGE will appear higher). PCP4L1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMSELNTK TSPATNQAAG QEEKGKAGNV KKAEEEEEID IDLTAPETEK AALAIQGKFR RFQKRKKDPS S.;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:PCP4L1 protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl and 20% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
PCP4L1, Purkinje Cell Protein 4 Like 1, IQM1, PCP4-Like Protein 1, Purkinje Cell Protein 4-Like Protein 1.
Description:
PCP4L1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 91 amino acids (1-68 a.a) and having a molecular mass of 9.9kDa (Molecular size on SDS-PAGE will appear higher). PCP4L1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
Source:
E.coli
AA Sequence:
MGSSHHHHHH SSGLVPRGSH MGSMSELNTK TSPATNQAAG QEEKGKAGNV KKAEEEEEID IDLTAPETEK AALAIQGKFR RFQKRKKDPS S.
Purity:
Greater than 85.0% as determined by SDS-PAGE.
Formulation:
PCP4L1 protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl and 20% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.